I've just discovered that all of my recipes go as follows:
Step 1: Gather ingredients.
Step 2: Heat oven.
Step 3: Call my sister-in-law, the chef.
Subscribe to:
Post Comments (Atom)
About Me
- Beth
- Hi, I'm Beth. I accidentally have found myself living in Arizona but I'm originally from Tennessee. My education is in history and anthropology, which means that I know a little about a lot of things and can hold my own at a cocktail party in mixed company. I'm a recovering museum professional but have since found work in stuff'n'things. I love comedy, baking, photography, my daughter, dogs, and above all else, napping. 2013 edit: oh yeah, and my new son, too.
No comments:
Post a Comment